Then, we will dive into the cider adventure. It is always a set menu that includes, tortilla de bacalao, bacalao with peppers/capsicum, ox steak, and a traditional Basque dessert that is done with local cheese, walnuts and membrillo (type of quinces paste). Afterwards, a coffee and a shot of one of the traditional Basque sweet liquors are offered Basque (schnapps almost). During the entire time of the meal you will have an opportunity to sample all of the ciders as you catch each taste from the cask themselves-it is a learned technique and there are anywhere from 5 to 25 casks depending on the cider house that we go to.